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SCCC unveils new culinary equipment, facilities

Paul Krebs, a professor in the Schenectady County Community College's school of Hotel, Culinary Arts and Tourism, shows off pizza and flames in the college's new wood-fired brick oven.
Photographer: Jeff Wilkin
Paul Krebs, a professor in the Schenectady County Community College's school of Hotel, Culinary Arts and Tourism, shows off pizza and flames in the college's new wood-fired brick oven.
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Pizza has become a hot dish — a really hot dish — at Schenectady County Community College. The college’s school of Hotel, Culinary Arts and Tourism on Tuesday showed off its new wood-fired brick oven during an open house-style “showcase” that attracted several dozen people. Veggie-topped pizza baked quickly inside the outdoor oven, which looks like a small house and was built last fall on a new patio outside Elston Hall — near the entrance ...

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